| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Sauce | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Soy sauce |
| 1/4 | c | Sherry |
| 1 | T | Sugar |
INSTRUCTIONS
Combine all ingredients. Add to pork and marinate. VARIATION: Add 2 scallion stalks and 2 or 3 slices fresh ginger root, both minced. Or add 1/4 teaspoon ground cinnamon and a dash of pepper. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 50
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1063.3mg
Potassium: 70.6mg
Carbohydrates: 7g
Fiber: <1g
Sugar: 3.7g
Protein: 1.7g