| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Sauce | 4 | Servings | |
INGREDIENTS
| 1 | Clove garlic | |
| 3 | sl | Fresh ginger root |
| 1 | c | Soy sauce |
| 1 | tb | Sugar |
| 1 | tb | Sherry |
INSTRUCTIONS
1. Crush garlic and ginger root; then combine with remaining ingredients. 2. Add to spareribs and marinate. VARIATIONS: 1. Rub the spareribs first with 1 teaspoon salt and 1 teaspoon sugar. Let stand 1 hour; then marinate. 2. Reduce the soy sauce to 3/4 cup; increase the sherry to 1/4 cup. 3. Reduce the sugar to 1 teaspoon and add 1/2 teaspoon Five Spices. For the sherry, substitute brandy. 4. Add 2 tablespoons honey and 2 tablespoons of either hoisin sauce or applesauce. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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