Basic Marinade For Barbecued Spareribs

One of the problems with the perspective that addictions are a disease is that it leaves no room for this kind of fear of the Lord. A god who helps us to be strong in the face of illness is not the same as the God whose holiness reveals our sin, who shows us our desperate need for a mediator, restores our relationship with Him, and empowers us to live as holy children. Holiness is key. Without the knowledge of our Father’s holiness and our response of reverence, everything about God becomes ordinary.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Sauce	4	Servings

INGREDIENTS

1		Clove garlic
3		Fresh ginger root
1	c	Soy sauce
1	T	Sugar
1	T	Sherry

INSTRUCTIONS

Crush garlic and ginger root; then combine with remaining  ingredients.
Add to spareribs and marinate.    VARIATIONS  Rub the spareribs first
with 1 teaspoon salt and 1 teaspoon sugar. Let  stand 1 hour; then
marinate. Reduce the soy sauce to 3/4 cup;  increase the sherry to 1/4
cup. Reduce the sugar to 1 teaspoon and  add 1/2 teaspoon Five Spices.
For the sherry, substitute brandy. Add  2 tablespoons honey and 2
tablespoons of either hoisin sauce or  applesauce.  From <The Thousand
Recipe Chinese Cookbook>, ISBN 0-517-65870-4.  Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 52 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 2125.2mg Potassium: 121.1mg Carbohydrates: 9.1g Fiber: <1g Sugar: 4.2g Protein: 3.4g