Moses saw the “back”, or hindquarters of God, if you will (see Exodus 33:19-23). This resulted in a glowing brilliance on his face that terrified the people, from which they turned away. The dazzling brilliance that transformed Moses’ face was too much for them to bear, yet this came from his beholding the back of God, not His face! Our eternal destiny is to see Him face to face. What will it be for us to bask in the radiant glory and refulgent beauty of His divine countenance!

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs		Desserts	1	Servings

INGREDIENTS

5		Egg whites
1	c	Extra fine sugar

INSTRUCTIONS

Beat the egg whites in a large mixing bowl with electric mixer at high
speed for 5 minutes or until stiff, but not dry. Sprinkle 1/4 cup sugar
over the whites and beat for 3 minutes longer. Sprinkle the remaining sugar
1 tablespoon at a time, over the white mixture and fold in gently but
thoroughly using a rubber spatula. Drop by heaping table spoonfuls, 2
inches apart, onto oiled brown paper over cookie sheets. Bake in preheated
250-degree oven for 55 minutes. Take from oven and immediately remove from
paper onto cooling rack VARIATIONS: CHOCOLATE MERINGUES: Combine 1 1/2
tablespoons cocoa with the sugar and beat into egg whites as directed Bake
for 1 hour. CHOCOLATE CHIP MERINGUES: Fold in 1/2 cup chocolate chips into
Basic Meringue just before dropping onto prepared cookie sheets.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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