| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Food networ, Food3 |
1 |
servings |
INGREDIENTS
| 3 |
lg |
Egg whites |
| 75 |
g |
Caster sugar |
| 75 |
g |
Icing sugar; (sift the two sugars |
|
|
; together) |
|
|
Generous pinch of salt |
INSTRUCTIONS
Preheat the oven to 110C/225F/gas 1/4. Line two baking sheets with
parchment or non-stick paper.
In a clean bowl whisk up the egg whites until stiff. Gradually whisk
in half the sugar until thoroughly mixed in and the mixture stands in
peaks and very glossy.
Using a metal spoon fold in the remaining sugar and salt. Use the
mixture to pipe meringue shells, baskets, nests or by adding chopped
nuts, rocky roads.
Cook in the preheated oven until dry, crisp and golden on top.
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