Presenting expository sermons book by book: 1. Allows God and God’s wisdom to set the agenda, not the preacher’s wisdom. 2. Prevents preachers from indulging their hobbyhorses. 3. Allows the preacher to learn along with the congregation, rather than limiting the congregation to what the preacher already knows. 4. Requires a preacher and a congregation to learn about God as God has revealed Himself, not as they want Him to be revealed. 5. Requires a preacher to preach the easy bits and the difficult bits of the Bible.

Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Mexican	Lu’s recipe, Mexican, Rice	4	Servings

INGREDIENTS

2	tb	Cooking oil
1	c	Long grain rice; not instant
2		Cloves garlic; pressed
1	md	White onion; finely chopped
3	md	Tomatoes; finely chopped
1		Green chile; seeded and chopped
2	c	Chicken broth
1	ts	Salt

INSTRUCTIONS

1. In a large skillet, heat the oil and saute the rice over medium high
heat until golden brown.
2. Stir in the garlic and the onions and saute unitl onion is golden
yellow.
3. Stir in the tomatoes, broth and season with salt.
4. Bring to a boil uncovered, reduce heat to low, cover ans simmer for
15-20 minutes (Don't peek!)
5. Remove lid, toss with a fork to fluff and allow to sit for 5 minutes
uncovered before serving.
Recipe by: RecipeLu
Posted to recipelu-digest Volume 01 Number 549 by RecipeLu
<[email protected]> on Jan 18, 1998

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