In mixer bowl, combine flour, sugar, baking powder, salt and vanilla. Add
eggs, milk and shortening. Beat at low speed till mixed. Beat at medium
speed 2 minutes, scraping bowl occasionally. Spread batter in a 8-by-1 1/2
waxed-paper lined round cake dish. Micro-cook, uncovered, on medium 6
minutes, rotating a quarter turn every 2 minutes. Increase power to 100
percent. Micro-cook, uncovered, 1 1/2 to 5 minutes or until done. Cool on a
wire rack 5 to 10 minutes. Remove from pan; cool thoroughly on rack.
Formatted by Susan Wolfe
Posted to EAT-L Digest 01 Aug 96
Date: Fri, 2 Aug 1996 10:47:08 -0500
From: LD Goss <ldgoss@METRONET.COM>
NOTES : You'll love the silken texture of this dessert. Other flavorings
can be
substituted for the mint, or it can be left out entirely.
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