| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
St. Louis |
St. louis p, Post1 |
6 |
servings |
INGREDIENTS
| 1 |
c |
Uncooked millet |
| 2 |
c |
Vegetable broth |
|
|
Salt |
|
|
Ground black pepper |
INSTRUCTIONS
Place millet in a large, heavy pot. Stirring frequently, toast over
medium heat until golden. Add broth and salt and pepper to taste.
Bring to a boil, cover and reduce to a simmer. Cook about 20 minutes,
until the liquid is absorbed. Remove from heat and let sit, covered,
for 10 minutes. Fluff with a fork; adjust seasonings. Yield: 6
servings.
Recipe Source: St. Louis Post-Dispatch - 11-02-1998 By Dave Owens
Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
Converted by MM_Buster v2.0l.
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