| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Breads, Low-fat, Muffins, Mcdougall | 4 | Servings | |
INGREDIENTS
| 2 | c | Whole-wheat flour |
| 2 | ts | Baking powder |
| 1/4 | c | Honey |
| 2 | c | Water; or nut milk |
| 2 | tb | Applesauce |
| 1/2 | ts | Vanilla |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Mace |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Allspice |
| 1/4 | ts | Ginger |
INSTRUCTIONS
Recipe by: McDougall Preparation Time: 0:45 Combine dry ingredients. Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non-stick muffin tins. Bake at 350 degrees for 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip
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