Name: Basic New Mexican Red Chile Sauce
Ingredients: 2 tb Oil; (we used olive oil. Butter is good too); 1 Clove garlic; cook in the oil, (medium heat)then add; 1 pn Cumin; optional-we don't use; 3 tb Flour; (cook a minute to prepare for roux) then add; 2 c Water &; 6 Dried RED New Mexican chiles from nearby ristra; toasted in hot dry iron griddle; Salt to taste; Oregano; optional

CATEGORY	CUISINE	TAG	YIELD
	Mexican		1	Servings

INGREDIENTS

2	tb	Oil; (we used olive oil. Butter is good too)
1		Clove garlic; cook in the oil, (medium heat)then add
1	pn	Cumin; optional-we don't use
3	tb	Flour; (cook a minute to prepare for roux) then add
2	c	Water &
6		Dried RED New Mexican chiles from nearby ristra; toasted in hot dry iron griddle
		Salt to taste
		Oregano; optional

INSTRUCTIONS

STEW FOR A WHILE AND THEN BLEND SMOOTH. PLACE IN ICE CUBE TRAYS, FREEZE &
BAG UP.
Posted to CHILE-HEADS DIGEST by Pam <mglory@ix.netcom.com> on May 31, 1998

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