| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Meats | Hamburger | 72 | Servings | |
INGREDIENTS
| 3 | Beaten eggs | |
| 3/4 | c | Milk |
| 3 | c | Soft bread crumbs (about 4 1/2 slices) |
| 1/2 | c | Finely chopped onion |
| 2 | ts | Salt |
| 3 | lb | Ground beef |
INSTRUCTIONS
In large mixing bowl,combine beaten eggs,milk,bread crumbs, chopped onion and salt;add meat and mix well.Shape into 6 dozen 1" balls.Place half the meatballs in 15 1/2 x 10 1/2 x 2 1/4" baking pan.Bake @ 375 degrees 25 to 30 minutes.Remove from pan; cool.Repeat with remaining meatballs. Place cooled meatballs on cookie sheet;freeze firm.Using 24 meatballs per package,wrap meatballs in moisture vapor proof material. Seal and label.Makes 6 dozen. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Need a new life? God accepts trade-ins”