| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Meats |
|
Hamburger |
72 |
Servings |
INGREDIENTS
| 3 |
|
Beaten eggs |
| 3/4 |
c |
Milk |
| 3 |
c |
Soft bread crumbs (about 4 1/2 slices) |
| 1/2 |
c |
Finely chopped onion |
| 2 |
ts |
Salt |
| 3 |
lb |
Ground beef |
INSTRUCTIONS
In large mixing bowl,combine beaten eggs,milk,bread crumbs, chopped onion
and salt;add meat and mix well.Shape into 6 dozen 1" balls.Place half the
meatballs in 15 1/2 x 10 1/2 x 2 1/4" baking pan.Bake @ 375 degrees 25 to
30 minutes.Remove from pan; cool.Repeat with remaining meatballs. Place
cooled meatballs on cookie sheet;freeze firm.Using 24 meatballs per
package,wrap meatballs in moisture vapor proof material. Seal and
label.Makes 6 dozen.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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