CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Main dish |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
cups flour 3 tsp baking powder 1/2 tsp salt (very important) 1/4 cup
sugar 2 eggs (or equivalent egg beaters) 2 tblsp oil 1 cup milk Sift
(I never do) dry ingredients in bowl and stir in liquid ingredients
with wire whisk or spoon until mixed. Do not beat. Rub griddle or fry
pan with oil. Heat until water dropped from your hand bounces around.
Drop about 1/2 ladel/1 large mixing spoon for each pancake. Cook
until bubbled all over the top and brown on bottom. Flip, cook until
brown on other side. Keep you griddle very hot at all times.
Variations Substitute 1 cup whole wheat flour for white flour.
Substitute buttermilk for whole milk and 1 tsp baking SODA for 1/2 tsp
baking powder. Put some pecan or walnut pieces in with your dry
ingredients (this keeps them from sinking). Or put in some
blueberries .. also with dry ingredients. Increase your eggs.
This will make them a little more like a crepe. Top with sliced
apples, brown sugar and cinnamon and fold in half.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
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