Combine the above ingredients to make a dough. wrap in a towel and let sit
for 30 minutes. [start the sauce heating...]
After the 30 minutes, [start the water boiling] divide the dough in half
and roll out each half, allowing the first sheet of pasta to sit while
rolling out the second.
When the sheets are dryish, cut according to how you like your pasta.
The pasta maker recommends rolling, and folding in half before rerolling.
after rolling you are supposed to sprinkle some flour betwixt the two
halves. If you create a dry enough dough, then you do not need to do this.
in fact, the first time through the rollers, my dough is pretty crumbly at
the edges, but a few more passes makes the dough much more workable.
Cook for about 2 minutes.
Posted by "BrownleeS" <BrownleeS@dsmo.com>
Posted to MM-Recipes Digest V4 #169 by Nancy Miller
<millern@redwood.cc.andrews.edu> on Jul 1, 1997
A Message from our Provider:
“The task ahead of us is never as great as the Power behind us.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!