| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pasta | 1 | Recipe | ||
INGREDIENTS
| 1 | c | Whole wheat pastry flour (we've found it works much better if half of this is |
| Unbleached white) | ||
| 1 | pn | Salt |
| 1 | ts | Olive oil |
| 1/4 | c | Water |
INSTRUCTIONS
Put it into a mixer with bread hooks or a food processor, and knead until really smooth. I suppose you could also do this by hand, but I haven't tried it! We've also substituted 1/4 of the flour with kamut, buckwheat etc. to add extra flavor, and the recipe suggested that chopped spinach, herbs, or tomato paste could be added. From astels@fsd.cpsc.ucalgary.ca (astels) Posted to MM-Recipes Digest V4 #169 by Nancy Miller <millern@redwood.cc.andrews.edu> on Jul 1, 1997
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