| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Italian1 | 1 | servings | |
INGREDIENTS
| 2 | c | Semolina flour |
| 2 | c | All-purpose flour |
| 1 | c | Tepid water; to 1 1/4 cups |
INSTRUCTIONS
Place both types of flour in a large mixing bowl and stir to mix well. Make a well in the center of the flour mixture and add water a little at a time, stirring with your hands until a dough is formed. You may need more or less water, depending on the humidity in your kitchen. Place the dough on a floured work surface and knead it like bread for 8 to 10 minutes until smooth and elastic. Cover and let stand for 10 minutes at room temperature before using. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D25) Per serving: 2112 Calories (kcal); 6g Total Fat; (2% calories from fat); 68g Protein; 434g Carbohydrate; 0mg Cholesterol; 15mg Sodium Food Exchanges: 28 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”