Basic Pasta With Semolina (eggless Pasta)

Today’s parents tend to be more passive and less involved in their children’s lives than any generation in our nation’s history. They have turned their children over to artificial, surrogate parents. Day-care centers, relatives, the television set, and the child’s own peers often have far more influence on the moral and social development of today’s children than parents do. That is an abdication of the parent’s duty before God. The Lord Himself gave parents – not schools, youth leaders, Sunday school teachers, or anybody else – the primary responsibility for the nurture and admonition of (their) children.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	Italian	Italian1	1	Servings

INGREDIENTS

2	c	Semolina flour
2	c	All-purpose flour
1	c	Tepid water, to 1 1/4 cups

INSTRUCTIONS

Place both types of flour in a large mixing bowl and stir to mix  well.
Make a well in the center of the flour mixture and add water a  little
at a time, stirring with your hands until a dough is formed.  You may
need more or less water, depending on the humidity in your  kitchen.
Place the dough on a floured work surface and knead it like bread for
8 to 10 minutes until smooth and elastic. Cover and let stand for 10
minutes at room temperature before using.  Source: MOLTO MARIO with
Mario Batali From the TV FOOD NETWORK -  (Show # MB-1D25)  Per serving:
2112 Calories (kcal); 6g Total Fat; (2% calories from  fat); 68g
Protein; 434g Carbohydrate; 0mg Cholesterol; 15mg Sodium  Food
Exchanges: 28 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0  Fruit; 0
Fat; 0 Other Carbohydrates  Recipe by: Mario Batali  Converted by
MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 910 Calories From Fat: 20 Total Fat: 2.5g Cholesterol: 0mg Sodium: 5mg Potassium: 267.5mg Carbohydrates: 190.8g Fiber: 6.8g Sugar: <1g Protein: 25.8g