| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Sauces | 1 | Servings | |
INGREDIENTS
| 1 | c | Fresh basil |
| 1/4 | c | Pine nuts |
| 3 | Garlic cloves | |
| 1/2 | c | Olive oil (or as needed) |
| 3 | tb | Heavy cream |
INSTRUCTIONS
In a blender place the basil, pine nuts, and garlic. Pur.e them so that they are smooth. With the blender running on low, slowly dribble in enough of the olive oil until a pur.ed consistency is achieved (do not add too much oil). Add the heavy cream and Parmesan cheese, and stir them in. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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