| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Ligurian | 4 | Servings | |
INGREDIENTS
| 2 | c | Basil leaves; packed tightly |
| 3 | Cloves garlic | |
| 1/4 | c | Pine nuts |
| 1/4 | c | Parmigiano reggiano; freshly grated |
| 3 | tb | Pecorino; freshly grated |
| 1 | c | Ligurian olive oil |
| Salt and pepper; to taste |
INSTRUCTIONS
In a food processor pulse basil leaves, garlic, pine nuts and cheeses until blended. With motor running, pour olive oil in a thin stream until incorporated. Season with salt and pepper. Recipe by: MEDITERRANEAN MARIO #ME1A05 Posted to MC-Recipe Digest V1 #1000 by Sue <suechef@sover.net> on Jan 10, 1998
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