By Sabbath…we are to understand the Lord Jesus only, Who Alone is the Sabbath or Rest of Believers under the Gospel. And to keep this Sabbath from polluting it, is to believe in Him only unto righteousness. For to do any work, I mean to seek righteousness, or peace, or reconciliation with God by any work, is to pollute this Sabbath or this Rest; by Whom Alone, such as believe in Him, do and shall enjoy a glorious, an everlasting rest (Robert Garner).

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CATEGORY	CUISINE	TAG	YIELD
		Essnce01	2	servings

INGREDIENTS

2 1/4	c	All-purpose flour
1	ts	Salt
1/2	ts	Sugar
10	tb	Chilled butter; lard or shortening, cut small pieces
4 1/2	tb	Ice water

INSTRUCTIONS

Combine flour and salt in a medium bowl. Add butter or lard and cut
into flour using your fingers, a pastry blender or 2 knives, until
mixture resembles coarse crumbs. Stir in water with a fork, 1
tablespoon at a time and work in with your hands until dough is just
moist enough to come together in a smooth ball. You may not need to
use all the water. Be careful not to overwork or dough will be tough.
If you're making 2 crusts, cut in half and shape each half into a
flattened round. Wrap dough in plastic wrap and refrigerate for at
least
20    minutes. Remove 1 round of dough from refrigerator and
place on a lightly-floured surface. Roll into a circle about 14
inches across and 1/8-inch thick. Gently fold dough in half, then in
half again so that you can lift it without tearing, and unfold it
into a 9-inch pie or tart pan. Crimp edges or pinch in a decorative
border. Fill and bake as directed in recipe. Dough may be prepared up
to 2 days in advance and refrigerated, or frozen. This recipe yields
two 9-inch pie crusts.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-039 broadcast 03-24-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
03-24-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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