0
(0)
CATEGORY CUISINE TAG YIELD
Desserts, Diabetic, Low-fat/cal 1 Servings

INGREDIENTS

1/3 c Crisco chilled
1 c Flour, sifted
1/4 t Salt
2 T Water, may need up tp 4 T

INSTRUCTIONS

Either by hand or in a processor cut shortening into the flour and
salt until fine crumbs. Add water 1T at a time until a ball forms.
Wrap in plastic and chill for one hour. Roll out to fit a 9" pie
pan.Bake at 425 for 10-12 minutes or leave unbaked if oie recipe  calls
for unbaked shell. exchange: 1 bread 1 fat recipe makes enough  for 8
servings (shell alone 120 calories per serving) source diabetic
dessert cookbook  Reposted 4 you and yours via Nancy O'brion and her
Meal-Master  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

A Message from our Provider:

“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 455
Calories From Fat: 10
Total Fat: 1.2g
Cholesterol: 0mg
Sodium: 583.9mg
Potassium: 133.9mg
Carbohydrates: 95.4g
Fiber: 3.4g
Sugar: <1g
Protein: 12.9g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?