God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
People don’t often go heretical all at once. It is gradual. And they do not do so intentionally most of the time. They slip into it through shoddiness and laziness in handling the word of truth… All it takes to start the road to heresy is a craving for something new and different, a flashy new idea, along with a little laziness or carelessness or lack of precision in handling the truth of God. All around us today are startling reminders of doctrinal slippage and outright failure. In case after case someone who should have known the truth of God better failed in upholding that truth.
Robert Thomas
Basic Pilaf
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Turkish
Rice, Rice cooker
4
Servings
INGREDIENTS
2
tb
Olive Oil Or Butter
1
c
Uncooked Rice
2
c
Hot Chicken Or Beef Broth; Or Water
1/2
ts
Salt; optional
INSTRUCTIONS
Saute rice, stirring constantly, in hot oil or butter in nonstick pan until
translucent, about 2 minutes. Combine rice and broth in steaming pan;
season to taste. Cover and steam until the rice is done, 18 to 20 minutes.
Uncover and allow to dry out, 3 to 5 minutes. Fluff with fork before
serving.
Variations: * Soak rice in hot water; allow to cool; drain and proceed with
recipe. Turkish cooks consider this step necessary for a fluffier rice.
* Although not typical, pilaf may be flavored with onion and garlic.
* Pilaf may be sprinkled with finely chopped parsley or paprika to taste
just before serving.
* Like their neighbors in Italy, Greeks love tomatoes so they can sometimes
add the flavor to pilaf. Saute 1/2 cup finely chopped onion in oil. Add 1/2
cup finely chopped tomato or tomato sauce to rice and broth in steaming
pan. Onion may be omitted.
Recipe by: The Ultimate Rice Cooker Cookbook by Betty L. Torre
Posted to recipelu-digest Volume 01 Number 446 by James and Susan Kirkland
<kirkland@gj.net> on Jan 04, 1998
A Message from our Provider:
“Actions DO speak louder than words. Do Jesus’?”
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