| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, School dinn |
1 |
servings |
INGREDIENTS
| 400 |
g |
Plain strong white flour; (14oz) |
| 25 |
g |
Fresh yeast; (1oz) |
| 200 |
ml |
Warm water; (7fl oz) |
|
|
Salt |
| 2 |
ts |
Olive oil; (2 to 3) |
INSTRUCTIONS
Tip all the flour out on the work top. Mix the yeast and water
together and add about 2 tbsp of flour. Put the yeast mixture in a
lightly floured bowl and place it somewhere warm to rise for about 30
minutes.
Knead this mixture thoroughly, then knead it into the rest of the
flour, adding a little more water as required. Add the salt and the
oil and knead energetically together for about 10 minutes. Transfer
this mixture to a large floured bowl and return to the warm place to
rise again for about 1 hour or until doubled in size. Use as required.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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