| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New text im, Cooking rig | 1 | Servings | ||
INGREDIENTS
| 2 1/2 | ts | (1 envelope) dry yeast |
| 1/2 | ts | Sugar |
| 3/4 | c | Lukewarm water |
| 2 | c | All-purpose flour |
| 1 | ts | Salt |
| 3 | tb | Olive oil |
INSTRUCTIONS
Mix the yeast, sugar, 1/2 cup water and 1/4 cup flour together in a bowl and let proof for 10 minutes. Mixture should look frothy. Add remaining flour, salt and olive oil and mix well. Turn out onto a lightly floured work surface and knead for 8-10 minutes or until dough is elastic and smooth. Alternately you can do this with the dough hook in a heavy duty mixer. Dough should feel moist and tender. If it's too stiff, add a bit more water. Place dough in an oiled bowl and turn to coat it evenly. Cover and let rise in a warm spot in kitchen (at least 75 degrees) for 1-2 hours. Yield: 1 large rectangular pizza Recipe By : COOKING RIGHT SHOW #CR9724 Posted to MC-Recipe Digest V1 #242 Date: Sat, 12 Oct 1996 18:01:04 -0400 (EDT) From: Bill Spalding <billspa@icanect.net>
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