| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New text im, Cooking rig |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
ts |
(1 envelope) dry yeast |
| 1/2 |
ts |
Sugar |
| 3/4 |
c |
Lukewarm water |
| 2 |
c |
All-purpose flour |
| 1 |
ts |
Salt |
| 3 |
tb |
Olive oil |
INSTRUCTIONS
Mix the yeast, sugar, 1/2 cup water and 1/4 cup flour together in a bowl
and let proof for 10 minutes. Mixture should look frothy. Add remaining
flour, salt and olive oil and mix well. Turn out onto a lightly floured
work surface and knead for 8-10 minutes or until dough is elastic and
smooth. Alternately you can do this with the dough hook in a heavy duty
mixer. Dough should feel moist and tender. If it's too stiff, add a bit
more water.
Place dough in an oiled bowl and turn to coat it evenly. Cover and let rise
in a warm spot in kitchen (at least 75 degrees) for 1-2 hours.
Yield: 1 large rectangular pizza
Recipe By : COOKING RIGHT SHOW #CR9724
Posted to MC-Recipe Digest V1 #242
Date: Sat, 12 Oct 1996 18:01:04 -0400 (EDT)
From: Bill Spalding <billspa@icanect.net>
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