CATEGORY	CUISINE	TAG	YIELD
		Pizza	12	Servings

INGREDIENTS

4 1/2	c	All-purpose flour
1		Envelope active dry yeast
1/2	ts	Salt
1 1/4	c	Hot water (120 -130 deg. F)

INSTRUCTIONS

Makes two 12" pizza crusts. 8 Servings each.
1.  In a large bowl, combine 2 cups flour, the yeast and salt. With
electric mixer, slowly beat in water; beat 2 minutes, occasionally scraping
bowl with rubber spatula.  With mixer on medium speed, beat in 1/2 cup
flour; beat 2 minutes, until dough is stiff.  Stir in 1 1/2 cups flour. 2.
Sprinkle clean work surface with 1/4 cup flour. Knead dough
Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0
Posted to MM-Recipes Digest  by Julie Bertholf <jewel1@ix.netcom.com> on
Feb 07, 1998

A Message from our Provider:

“Jesus, what happened to your hands?#Little girl”

We must, during all our labour and in all else we do, even in our reading and writing, holy though both may be – I say more, even during our formal devotions and spoken prayers – pause for some short moment, as often indeed as we can, to worship God in the depth of our heart, to savour Him, though it be but in passing, and as it were by stealth. Since you are not unaware that God is present before you whatever you are doing, that he is at the depth and centre of your soul, why not then pause from time to time at least from that which occupies you outwardly, even from your spoken prayers, to worship Him inwardly, to praise him, petition him, to offer him your heart and thank him? What can God have that gives Him greater satisfaction than that a thousand times a day all His creatures should thus pause to withdraw and worship him in the heart?

Brother Lawrence