The way to open our hearts to others is by receiving afresh the grace of God and appreciating what it means: seeing our own need of Christ; coming to receive His mercy; sensing how undeserved His love for us is; remembering how He has also opened His heart to those whose hearts are closed against us. Then we will see that the heart which is too narrow to receive a fellow Christian is too narrow to enthrone the Lord Jesus Christ. But the heart that is opened to receive the grace of Christ will learn to welcome all those whom Christ Himself has welcomed.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
	Italian	Italian, Pizza, Basics & es, Sauces & dr	10	Servings

INGREDIENTS

1/4	c	Minced fresh basil
2	tb	Dried basil
1	ts	Dried oregano
1/4	c	White wine
1/2	c	Grated onion
2	ts	Minced garlic
2	ts	Olive oil
3	c	Coarsely chopped plum tomatoes
1	tb	Tomato paste

INSTRUCTIONS

In a small bowl steep basil and oregano in white wine for 10 minutes.
In a large skillet over medium-high heat, saut. onion and garlic in olive
oil for 5 minutes, stirring frequently. Add tomatoes and tomato paste, then
steeped herbs and wine. Cover and cook 15 minutes.
Remove sauce from heat and puree in a blender or food processor. Sauce may
be used on pizza or over pasta.
Per serving: 30 Calories; 1g Fat (34% calories from fat); 1g Protein; 4g
Carbohydrate; 0mg Cholesterol; 18mg Sodium
NOTES : Yield: About 3 cups. A good, low-fat pizza sauce is a must for the
healthy cook. The secret to the flavor of this, which uses very little oil,
is steeping the dried basil and oregano in wine before cooking. This simple
step draws out the flavor of the herbs -- the sauce tastes as if it had
been cooking for hours.
Recipe by: Ron West
Posted to Bakery-Shoppe Digest by Ron West <ronwest@centex.net> on Feb 5,
1998

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“The Will of God will never take you to where the Grace of God will not protect you.”