| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Grain | 4 | Servings | |
INGREDIENTS
| 4 | c | Water |
| 1 | ts | Salt |
| 1 | c | Cornmeal or instant polenta |
INSTRUCTIONS
In a heavy saucepan bring water and salt to a boil and gradually whisk in cornmeal ini a thin stream. cook over moderatly low heat stirring constantly until thick and pulls away from sides of pan. 40 minutes for cornmeal, about 15 for instant polenta. Makes about 3 cups. Pg. 204 October issue Gourmet Magazine, TOWER@MAIN.CPCNET.COM (ROB & JEANINE) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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