| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/4 | c | Black Pepper |
| 1/4 | c | Paprika |
| 3 | tb | Sugar |
| 2 | tb | Salt |
| 2 | ts | Dry mustard |
| 2 | ts | Cayenne |
INSTRUCTIONS
Mix all ingredients. Work 1/2 half mixture into meat 12-24 hours before cooking. Apply remaining rub before smoking. Posted to recipelu-digest Volume 01 Number 622 by molony <molony@scsn.net> on Jan 28, 1998
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