| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Shelf life, Shelf1 | 1 | servings | |
INGREDIENTS
| 1 | 9" Pie Shell; Unbaked | |
| 3 | Eggs | |
| 2 3/4 | c | Mashed Pumpkin |
| 1 | c | + 3/4 tsp. Sugar |
| 3/4 | ts | Salt |
| 1/2 | ts | Cinnamon |
| 3/4 | ts | Ginger |
| 1/2 | ts | Cloves |
| 2 1/4 | c | Evaporated Milk |
INSTRUCTIONS
Beat eggs slightly. Add remaining ingredients and combine well. Pour into pie shell and bake in a preheated 425 degree oven for 15 minutes. Reduce heat to 350 degrees and cook an additional 55 minutes. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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