The first degree [of temptation] relates to the mind – it is dragged away from its duties by the deceit of sin. The second aims at the affections – they are enticed and entangled. The third overcomes the will – the consent of the will is the conception of actual sin. The fourth degree disrupts our way of life as sin is born into it. The fifth is the flesh’s goal, a hardened life of sin, which leads to eternal death (James 1:14-15).

Kris Lundgaard

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

8	lb	Chicken bones
6	qt	Cold water or remouillage
1	lb	Mirepoix
8	oz	Onion
4	oz	Carrot
4	oz	Celery
		ALL Large Cut
1		Standard sachet d'epices
3		Parsley stems; (up TO 4)
1/2	ts	Thyme leaves; dried
1		Bay leaf
1/2	ts	Peppercorns; cracked
1		Crushed garlic clove
		Salt to taste

INSTRUCTIONS

MIREPOIX
SACHET D'EPICES
REST
tie all sachet ingredients up in a cheesecloth bag then drop in stock.
Makes 1 Gallon
1. Rinse the Bones.
2. Combine Bones & Water.
3. Bring them slowly to a boil.
4. Skim the Scum off of the surface!
5. Simmer very gently for 5-6 hours
6. add the Mire Poix, Sachet d'epices, and salt. simmer additional 1-2
hours.
7. Strain, Cool, Store or Use right away.
This is a very good recipe for a basic chicken stock. Try it and I am sure
you will find your stock much more clear.
Posted to recipelu-digest Volume 01 Number 440 by CuisineArt
<CuisineArt@aol.com> on Jan 3, 1998

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