| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Mexican, Sauces | 4 | Servings | |
INGREDIENTS
| 5 | Red tomatoes fresh | |
| 1/2 | Onion | |
| Fresh green chiles serranos | ||
| The quantity you want | ||
| 1 | Clove of garlic | |
| Salt and pepper |
INSTRUCTIONS
In a boiling water cook one or two minutes the red tomatoes and chiles, peel the tomatoes skin, then ground with other ingredients. You can eat fresh for use with tacos or quesadillas. or cook: In a sauce pan add a little amount of vegetable oil, when will be warm, add the salsa and cook 10 min aprox., now you can prepare chilaquiles or eggs. Patricia Wriedt. Posted to CHILE-HEADS DIGEST V3 #116 Date: Fri, 27 Sep 1996 16:03:06 -0400 From: "Garry Howard" <g.howard@ix.netcom.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 27
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 162.9mg
Potassium: 240.6mg
Carbohydrates: 6.3g
Fiber: 1.5g
Sugar: 3.5g
Protein: 1.1g