We must always insist that there is nothing we can do of ourselves to merit salvation. Salvation is “by grace…through faith” (Eph. 2:8). But when we accept His gift of salvation by faith we must know what this gift includes. We must know that it includes following Jesus as Lord. Otherwise people will think they have been tricked into accepting a way without being told what that way is. It is the grace of God that enables us to follow this way. It is all of grace. But it is a way in which sin is left behind and a righteous life is taken on. And when people accept that salvation that Christ offers, they must know that this is what they are accepting. Otherwise they would not be putting their faith in the Jesus of the Bible.

Ajith Fernando

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Dujour01	1	servings

INGREDIENTS

3	tb	Olive oil
1	c	Minced onion
2	tb	Minced shallots
2	c	Arborio or Carnaroli rice
1/2	c	Dry white wine
6	c	Hot chicken or beef stock
1/2	ts	Salt
2	tb	Butter; cut into bits
1/2	c	Freshly grated Parmigiano-Reggiano
		Freshly ground pepper

INSTRUCTIONS

In a heavy, nonreactive skillet, heat olive oil and saute onion and
shallots until golden. Add rice and stir, to coat with oil. Add wine,
stir well and add 1/2 cup hot stock and salt. Cook, stirring
constantly, until all liquid has been absorbed. Continue to add hot
stock in small batches (just enough to completely moisten rice) and
cook until each successive batch has been absorbed, stirring
constantly until rice mixture is creamy and al dente.
Remove from heat, whip in butter and half of the grated cheese.
Season with salt and freshly ground pepper.
Top each serving with additional grated cheese to taste; serve
immediately.
Yield: 4 serving
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9253 - LIDIA BASTIANICH
Converted by MM_Buster v2.0l.

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