| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | c | All-purpose flour |
| 2 1/2 | ts | Baking powder |
| 1/2 | ts | Salt; (up to 3/4) |
| 5 | tb | Cold; unsalted butter, cut into pieces, up to 6 |
| 4 | tb | Buttermilk powder; (optional) |
INSTRUCTIONS
(from New Joy of Cooking) The recipe calls for 3/4 c. milk when making rolled biscuits, but you wouldn't add it when you're simply making the biscuit mix. NOTE: keep mix refrigerated until use Posted to Bread-bakers Digest by "J. Mathew" <joanm@bigfoot.com> on Apr 13, 1998
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