| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | 1 | Servings | ||
INGREDIENTS
| 1 | c | Vegetable oil |
| 1 | c | Flour |
| Essence |
INSTRUCTIONS
EMERIL LIVE SHOW #EMlA36 In a large pot, heat the oil. When the oil is almost smoking, whisk in the flour. Cook the roux for 12 to 15 minutes, stirring constantly for a dark roux. Yield: 1 cup Posted to recipelu-digest by molony <molony@scsn.net> on Feb 19, 1998
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