| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Irish | Irish | 6 | servings |
INGREDIENTS
| 3/4 | lb | Flour |
| 1 | ts | Baking powder |
| 3/4 | ts | Salt |
| 3 | tb | Margarine or other fat |
| 2/3 | c | Milk; (roughly) |
INSTRUCTIONS
Sift together flour, salt and baking powder. Cut in the shortening. Mix in the milk to make a soft dough. When kneaded, rolled and cut out, bake 10-12 minutes in a hot oven (450F). (from FULL AND PLENTY, Maura Laverty) Converted by MC_Buster. Converted by MM_Buster v2.0l.
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