0
(0)
CATEGORY CUISINE TAG YIELD
Seafood Sauces, Seafood 1 Servings

INGREDIENTS

1 md Onion, peeled & quartered
1 lg Clove garlic, peeled and
Quartered
1 Rib celery
2 lb Rinsed shrimp detritus
(heads, shells, etc)
(of course, include similar
"waste parts" from any
Other seafood, if desired.)

INSTRUCTIONS

Cover ingredients with 2 Quarts *cold* water in a large stock pot or
saucepan.  Bring to boiling over high heat, then lower heat and *gently*
simmer for 4 - 8 hours, replenishing liquid as required to keep about 1
quart of liquid in the pan.  The pot may be left wholly or partially
uncovered.  Strain, cool and refrigerate until ready to use.

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?