1. Cut pork in 1-inch cubes and onion in quarters. Place in heavy pan
with cold stock and bring slowly to a boil.
2. Reduce heat, and skim surface to clear. Then simmer, covered, about
1-1/2 hours.
3. Stir in salt and pepper. Simmer 5 minutes more.
VARIATIONS: For the onion, substitute 1/4 pound fresh mushrooms, sliced,
or 2 ounces dried cuttlefish (soaked).
During the last half hour of cooking, add 1 Cup Chinese lettuce, cut in
1-1/2 inch sections; and 4 Water chestnuts, sliced.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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