| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Sauces, Italian | 1 | Servings | |
INGREDIENTS
| 35 | oz | Drained canned plum tomatoes |
| 1 | Garlic clove | |
| 3 | tb | Olive oil |
| 1 | tb | Chopped parsley |
| Salt |
INSTRUCTIONS
This is a typical southern Italian sauce. If you like it spicier, add peperoncino (red pepper flakes). COARSELY CHOP THE TOMATOES on a plate, saving the liquid they release. Halve the garlic clove. Heat the olive oil in a broad saute pan and simmer the garlic in it until lightly golden, then press the pieces against the pan and remove them. Raise heat to medium-high and add the chopped tomatoes and their juices from the plate. Simmer, stirring occasionally, for 10 minutes, until the sauce is lightly thickened. Add the chopped parsley and 1/4 teaspoon salt, stir all together once, then remove the sauce from the heat. Makes 2 1/2 Cups Posted to MM-Recipes Digest V4 #269 by "John Weber" <hdbrer@ibm.net> on Oct 14, 97
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