I began to have a new kind of apprehensions and ideas of Christ, and the work of redemption, and the glorious way of salvation by Him. An inward, sweet sense of these things, at times, came into my heart; and my soul was led away in pleasant views and contemplations of them. And my mind was greatly engaged to spend my time in reading and meditating on Christ, on the beauty and excellency of His person, and the lovely way of salvation by free grace in Him.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
	California		1	Servings

INGREDIENTS

2	tb	Ground cumin
2	tb	Pasilla chile powder
2	tb	California chile powder
1	tb	Salt
2	tb	Basil
2	tb	Oregano
2	tb	Dry mustard
1	ts	Cayenne pepper
1/2	ts	Garlic powder
	2	cups.

INSTRUCTIONS

"Seasoned Greetings" -- From the L.A. Times.
The most important ingredients in chili are the spices, and many cooks
jealously guard their special blends. But there is a way you can give away
your chili recipe without giving away the whole thing. Bottle your
seasonings and attach the recipe--without the spice instructions. Tell them
that information is too hot to handle. If you don't have a favorite spice
mix or chili recipe, you can borrow ours.
Chili powder comes in more varieties than basic red. In the Latino sections
of most supermarkets, you can find ground chiles from different kinds of
peppers, including pasilla and California chiles. Combine cumin, pasilla
and California chile powders, salt, basil, oregano, dry mustard, cayenne
pepper and garlic powder. Mix well.
Posted to CHILE-HEADS DIGEST V4 #227 by Judy Howle <[email protected]> on
Dec 07, 1997

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