CATEGORY	CUISINE	TAG	YIELD
Eggs	Italian	Pasta	8	Servings

INGREDIENTS

2/3	pk	Frozen spinach (10 oz pkg)
4	c	All-purpose flour
4		Eggs

INSTRUCTIONS

Recipe by: Northern Italian Cooking Cook spinach according to package
instructions.  Drain thoroughly. Squeeze spinach to remove as much moisture
as possible.  Chop spinach very fine.  Put flour on a pastry board and make
a well in the center. Break eggs into well; beat with a fork. Add chopped
spinach and beat to combine. Continue as for Basic Egg Pasta Dough.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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