| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Italian | Pasta | 8 | Servings |
INGREDIENTS
| 2/3 | pk | Frozen spinach (10 oz pkg) |
| 4 | c | All-purpose flour |
| 4 | Eggs |
INSTRUCTIONS
Recipe by: Northern Italian Cooking Cook spinach according to package instructions. Drain thoroughly. Squeeze spinach to remove as much moisture as possible. Chop spinach very fine. Put flour on a pastry board and make a well in the center. Break eggs into well; beat with a fork. Add chopped spinach and beat to combine. Continue as for Basic Egg Pasta Dough. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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