| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread, Hand, Cooking lig | 1 | Servings | ||
INGREDIENTS
| 1 | c | Bread Flour |
| 2 | ts | Sugar |
| 1 | pk | Dry Yeast; (2 1/2 Tsp) |
| 3/4 | c | Very Warm Water; 120 To 130 |
INSTRUCTIONS
Lightly spoon flour into a dry measuring cup; level with knife. Place all the ingredients in a food processor, and process for 1 minute or until well-blended. Spoon mixture into a medium bowl; cover and chill sponge for 2 to 24 hours. Recipe by: Cooking Light J/F 98, pg. 126 Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Mar 02, 1998
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