| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine |
| 1/4 |
c |
Vegetable shortening |
| 3/4 |
c |
Sugar |
| 1 |
lg |
Egg |
| 2 |
ts |
Vanilla |
| 2 1/4 |
c |
Sifted all purpose flour |
| 1/4 |
ts |
Baking powder |
| 1/4 |
ts |
Salt. |
INSTRUCTIONS
With electric mixer at high speed, cream butter, shortening til soft.
Add sugar gradually, continuing to cream about 5 minutes til light
and fluffy. Add egg, vanilla; beat well. Sift flour, baking powder,
salt together; add in 3 additions by hand or with electric mixer, mix
well after each addition, dough will be stiff. Shape dough into 2
rolls, wrap in plastic film, foil or waxed paper, refrigerate at
least 1 hr. Then dough is ready to put into cookie gun. Bake 7-8
minutes at 375 degrees or til just starting to turn light golden
around edges, don't overbake!
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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