[The “world” is the system] which men are in basic agreement about what is right and wrong, valuable and worthless, important and unimportant. Sinful men have many different ideas and standards, but they are in total agreement that the network of things in this world is more important than the divine perspective of God. In this most basic world outlook they are of one mind. They resolutely work to fulfill the goals and values of their system, though it defies God and always self-destructs. Sinners are persistent in their rejection, and the worse their system becomes, the more they try to justify it and condemn those who speak the Word of God against it.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Chinese	Poultry	4	Servings

INGREDIENTS

1		Chicken breast
2	sl	Fresh ginger root
1		Scallion stalk
1	tb	Cornstarch
1	tb	Sherry
2	tb	Water
1/2	ts	Salt
1	lb	Vegetables
1 1/2	tb	Oil
1 1/2	tb	Oil
1	tb	Soy sauce
1	pn	Sugar
1/2	c	Stock
	2	teaspoons soy sauce.

INSTRUCTIONS

1. Skin and bone chicken; then slice thin.
2. Mince ginger root and scallion, then combine with cornstarch, sherry,
water and salt. Add to chicken and toss to coat. Let stand 15 minutes,
turning occasionally.
3. Meanwhile slice vegetables.
4. Heat oil. Add chicken and stir-fry until it begins to brown (2-3
minutes). Remove from pan.
5. Heat remaining oil; add vegetables and stir-fry to coat with oil (1-2
minutes). Sprinkle with soy sauce and sugar.
6. Stir in stock, and heat quickly. Then simmer, covered, until vegetables
are nearly done. Return chicken; stir in to reheat and blend flavors (about
1/2    minute).  Serve at once.
NOTE: Any vegetable can be used (see "Cooking Instructions for Vegetables"
for details on cooking time).  For suggested combinations, see "Stir-Fried
Chicken Vegetable Combos". VARIATIONS:
1. Dice the chicken and vegetables or cut in strips.
2. For the ingredients in step 2, substitute either of the following
mixtures:
a. 1 tablespoon each of cornstarch, soy sauce and sherry
b. 1 tablespoon soy sauce, 1 tablespoon oil, 1 teaspoon cornstarch, 1/2
teaspoon salt, 1 dash of pepper and 1 garlic clove, minced
3. In step 6, add with the stock 1/2 teaspoon sugar, 1/4 teaspoon salt and
SEE "STIR-FRIED CHICKEN
VEGETABLE COMBOS" FOR SUGGESTED
VEGETABLE COMBINATIONS
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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