Personal working for souls is good. Giving money is good. But praying is best of all. By prayer we reach Him without whom work and money are alike in vain. We obtain the aid of the Holy Spirit. Money can hire workers. Universities can give learning. Congregations may elect. Bishops may ordain. But the Holy Spirit alone can make ministers of the Gospel, and raise up lay workmen in the spiritual harvest, who need not be ashamed. Never, never may we forget that if we would do good to the world, our first duty is to pray!

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Soups	1	Servings

INGREDIENTS

1 1/2	lb	Chicken pieces
1 1/2	lb	Pork spareribs
15	c	Water
3		(to 4) pieces fresh ginger,
		Unpeeled and crushed
3		(to 4) scallions, each tied
		Into a knot
3	tb	(to 4T) Chinese rice wine or
		Dry sherry

INSTRUCTIONS

Trim off any excess fat from the chicken and spareribs. With a sharp knife,
chop them into large pieces.
Place the chicken and spareribs in a large pot or pan with the water. Add
the ginger and scallion knots.
Bring to a boil and, using a strainer, skim off the froth. Reduce the heat
and simmer, uncovered, for 2-3 hours.
Strain the stock, discarding the chicken, pork, ginger, and scallions; add
the wine or sherry and return to a boil. Simmer for 2-3 minutes.
Refrigerate the stock when cool. It will keep for up to 4-5 days.
Alternatively, it can be frozen in small containers and defrosted when
required.
Source: A Taste Of The East by Deh-Ta Hsiung, Rafi Fernandez and Steven
:          Wheeler, page 22 Submitted By A4GY@JUPITER.SUN.CSD.UNB.CA ("N.
WEBBER")  On   SAT, 29 APR 1995 165830 +0000
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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