Name: Basic Sushi Rice
Ingredients: 3 c Calrose rice (uncooked); 3 c Water; 1/2 c Japanese rice vinegar; 1/2 c Sugar; 1 ts Salt

CATEGORY	CUISINE	TAG	YIELD
	Japanese	Rice	20	Servings

INGREDIENTS

3	c	Calrose rice (uncooked)
3	c	Water
1/2	c	Japanese rice vinegar
1/2	c	Sugar
1	ts	Salt

INSTRUCTIONS

Date: Sat, 16 Mar 1996 02:31:07 GMT
From: gemini@synapse.net (Georgette & Dave Burnside)
Wash rice and rinse well. Add 3 cups water and cook in rice cooker. To cook
on stove, bring rice to a boil in a covered saucepan. Simmer for 15
minutes. Remove pan from stove and let sit for another 10-15 minutes. Mix
together vinegar, sugar, and salt, and cook over medium heat until sugar
dissolves. Cool. Place cooked rice in a large mixing bowl. Sprinkle half of
vinegar sauce over the hot rice; mix gently. Taste. Add more vinegar sauce
if desired. Makes 9 cups. All types of sushi can be made from this rice.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #76
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”