Soften yeast in warm water. In mixing bowl, combine sugar, butter, salt and
milk. Cool to lukewarm. Stir in egg and yeast. Gradually add flour to form
a stiff dough.
No-Knead Method: Cover; let stand in warm place until doubled, about 1 to
1-1/2 hours. Toss on well-floured surface until no longer sticky.
Knead Method: Knead on floured surface until smooth and satiny, 5 to 8
minutes. Place in greased bowl, turning dough to grease all sides. Cover;
let rise in warm place until doubled, about 1 to 112 hours.
Turn out on floured surface. Shape as desired for one of the following
recipes.
Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan. This one had no rating.
Recipe by: The Pillsbury Family Cookbook (1963)
Posted to MC-Recipe Digest V1 #932 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 29, 1997
A Message from our Provider:
“When God saw you – It was love at first sight”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!