We ought to rejoice that in God’s great wisdom and love He does in fact answer all of our requests, though to be sure, He says no to some things because our having them would hurt us in the long run. We also ought to rejoice that in His wisdom He gives us what we ask at the best time, rather than at an earlier time when our very limited judgment thinks it would be best. And finally, we ought to rejoice that God’s love and wisdom gives us what often turns out to be far better than the precise thing for which we had asked (Eph. 3:20).

Daniel Fuller

CATEGORY	CUISINE	TAG	YIELD
		Digest, Fatfree	1	Servings

INGREDIENTS

2		Heads of celery
2	lg	Onions
2		Carrots bunch of parsley stalks
10	c	Water

INSTRUCTIONS

Clean and prepare the vegetables, chop coarsley and boil in the water for
30 mins. Leave to cool, then puree the mixture and pass it through a sieve.
Discard the vegetable debris and store the stock in a sealed container in
the frige. Note: It will keep happily for a couple of weeks, or may be
frozen for up to 3 months. I love cookbooks!!
From: [email protected]. Fatfree Digest [Volume 8 Issue 51] June 12, 1994.
Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

A Message from our Provider:

“We don’t change God’s message — His message changes us.”