Prophets…declare what God will do and what God requires. They speak the truth that people often do not want to hear. This rubs against the grain of a culture that treats religion as a consumer item. Those who adjust the Word of God to meet market trends, assuming the consumer is always right, are simply peddlers (2 Cor. 2:17). Those who come to religion assuming that the chief goal of God is to glorify humankind and asking, “What will it all get me?” receive only spiritual chaff.

David Garland

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Soups, Vegetables	1	Servings

INGREDIENTS

3	md	Carrots — cut in chunks
		Celery stalks — cut in
		Chunks
3	md	Onions — cut in chunks
30	ml	Garlic — minced
1/3	c	Fresh parsley — minced
		Bay leaf
		Whole peppercorns
1/2	ts	Tarragon — and/or other
		Herb
6	c	Water
		PER CUP—–
		*cals
		*gm dietary fiber
		*mg sodium

INSTRUCTIONS

Combine all ingredients in a large soup pot, and bring to a boil. Reduce
heat to simmer, cover and let cook for about 1 hours. You may strain the
vegetables out and use the clear brot, or put the stock in a blender and
puree for a thicker stock, adding a bit more water if necessary. Makes 8
cups.  (You can add other veggies, such as parsnips, turnips, leeks, etc.,
if desired)
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”