Criticism should be viewed as a tool for growth and change. Several temptations arise when we experience criticism. 1. We fear the loss of respect; 2. We look for reasons to challenge the data; 3. We search for flaws in the process; 4. We point out weakness in the other person; 5. We demand credit for our strengths; 6. We play the martyr, reeling under the unjust complaints of others. Yet, when we run away from the slightest hint of criticism, we forfeit the very means by which our Lord wants to make us more effective and godly.

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Soups, Vegetables	1	Servings

INGREDIENTS

3	md	Carrots — cut in chunks
		Celery stalks — cut in
		Chunks
3	md	Onions — cut in chunks
30	ml	Garlic — minced
1/3	c	Fresh parsley — minced
		Bay leaf
		Whole peppercorns
1/2	ts	Tarragon — and/or other
		Herb
6	c	Water
		PER CUP—–
		*cals
		*gm dietary fiber
		*mg sodium

INSTRUCTIONS

Combine all ingredients in a large soup pot, and bring to a boil. Reduce
heat to simmer, cover and let cook for about 1 hours. You may strain the
vegetables out and use the clear brot, or put the stock in a blender and
puree for a thicker stock, adding a bit more water if necessary. Makes 8
cups.  (You can add other veggies, such as parsnips, turnips, leeks, etc.,
if desired)
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”