Basic Vegetable Stock (lf)

It is impossible for a lesser creature to understand a more advanced one. How can anything understand something more complex and advanced than itself? For a flea to understand a dog it would have to be at least as advanced as a dog. For a dog to understand a man it would have to be at least as advanced as a man. How much greater distance is there between Creator and creature. Man can imagine what God might be like, and people have plenty of ideas about Him. Almost everyone has an opinion as to what God is or is not like, or as to whether He even exists. But man's opinions are irrelevant, because they can never be more than speculations. By his own resources the creature cannot possibly comprehend his Creator.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Soups, Vegetables	1	Servings

INGREDIENTS

3		Carrots, cut in chunks
		Celery stalks, cut in
		Chunks
3		Onions, cut in chunks
30		Garlic, minced
1/3	c	Fresh parsley, minced
		Bay leaf
		Whole peppercorns
1/2	t	Tarragon, and/or other
		Herb
6	c	Water
		Cals
		Gm dietary fiber
		*mg sodium

INSTRUCTIONS

Combine all ingredients in a large soup pot, and bring to a boil.
Reduce heat to simmer, cover and let cook for about 1 hours. You may
strain the vegetables out and use the clear brot, or put the stock in
a blender and puree for a thicker stock, adding a bit more water if
necessary. Makes 8 cups.  (You can add other veggies, such as
parsnips, turnips, leeks, etc., if desired)  Recipe By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 356 Calories From Fat: 45 Total Fat: 5.2g Cholesterol: 6.4mg Sodium: 1419.7mg Potassium: 2194.2mg Carbohydrates: 74.7g Fiber: 17.7g Sugar: 24.5g Protein: 11.2g